Ox and Finch

Ox and Finch is one of Glasgow’s most acclaimed restaurants and a consistent favourite with locals who know their food. Located on Sauchiehall Street, it operates on a sharing plates model — dishes arrive as they’re ready from the open kitchen, and the idea is that you graze, share, and linger.

The menu is Mediterranean-influenced with a strong Scottish backbone. Dishes are refined but unfussy — the kind of cooking that’s technically excellent without being showy about it. The wine list is well-chosen and the staff genuinely know what they’re talking about.

The room itself is warmly lit and buzzy without being noisy, making it equally suited to a casual dinner with friends or something more special. It books up fast, so planning ahead is essential.

What to Order

• The bread with cultured butter (non-negotiable)
• Cured meats and pickles board to start
• Whatever fish dish is on — it’s always excellent
• The beef tartare if it’s available

Good to Know

• 📍 920 Sauchiehall Street, Glasgow G3 7TF
• 🕒 Tue–Sun from 12pm (lunch & dinner)
• 💳 Booking strongly recommended
• 💰 Sharing plates £7–£18 each; budget £35–£45/head with drinks